Ingredients: | |
1 can Coke 1 tsp. Garlic 3/4 c. Ketchup 1/2 c. Brown Sugar 1/4 c. Barbecue Sauce 1/4 c. Coke | |
Directions: | |
Pour 1 can Coke on any size pork roast. Cook for 5-7 hours on low (crock pot). After the roast has cooked, shred with Coke still in pan. Drain Coke and Fat. Mix the rest of the ingredients together and pour over the roast. Cook another 1-2 hours. Recipe may need to be doubled for larger roast. |
I didn't have the extra 1/4 cup of coke, so I kept a little bit of the coke before I drained it. I also only put in 1/3 c of brown sugar because my barbecue sauce was spicy honey. It turned out great! Thanks Blaine!
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